Saute your onion till it will start turning golden.
add meat and brown it.
Mix in the rest of the vegetables with spices and broth and mix all together.
Set IP for 20 minutes and after it's done cooking let it is for at least 30 minutes or a couple of hours if you want. IP will be on the "keep warm" function at this point and the flavors will melt nicely together.
If you are using a slow cooker, set it for 8 hours on slow and let it cook.
Garnish with greens and goat cheese and serve with toasted bread. Enjoy