Potato and ham casserole
This Baked Potatoes and Ham meal is all in one. You will love all the flavors and comfort this dish brings to everyone! It is the perfect candidate for shelf-cooking, as you can add about anything you wish. Spinach, tomatoes, onion, mushrooms, or corn for example.
Servings: 6 people
Ingredients
- 8 baking potatoes/ boiled with skin on
- 1 pound of ham
- 2 tbsp of unsalted butter
- 4 eggs
- 1 1/2 cup of half and half
- 1 tsp fresh nutmeg
Instructions
- Preheat your oven to 400F
- Peel and dice your boiled potatoes and dice your ham
- Butter your baking dish and layer potatoes with ham, salt, and pepper to taste each layer of potatoes.
- Whisk eggs with half and a half and add nutmeg. Pour over your potatoes.
- Bake covered for about 30 minutes, or till the egg is cooked. There is nothing raw in this dish but an egg.
Notes
You can add any vegetable to this dish if you like. I use this meal for shelf cooking and just anything that needs to be used up.
Enjoy this meal as leftovers heat well with no problems.