Orange Chicken
Delicious crispy chicken tossed in easy-to-make, sweet and sticky sauce. It is a perfect combination of flavors.
Servings: 6
Ingredients
Orange Chicken Sauce
- zest from one big orange
- 1 cup of fresh orange juice
- 1/3 cup cup of sugar
- 1-2 tbsp of rice vinegar or white vinegar
- 3 tbsp of Tamari sauce
- 1/2-1 tsp of fresh grounded ginger
- 2 cloves of diced garlic
- 1/2 tsp of red chilly flakes (optional)
- 1 tbsp of sesame oil
- 1 tbsp of cornstarch
Chicken
- 4 boneless and skinless chicken thighs
- Salt and pepper to taste
- 2 eggs
- 1/2 cup cup of Cornstarch
- 1/2 cup cup of Gluten-Free flour
- oil for frying
Instructions
Orange Chicken sauce
- Zest your orange
- Ground your ginger and garlic
- whisk all ingredients together and add to a skillet. Cook on low, while you will prep your chicken. Your sauce will thicken up.
Chicken
- cut chicken into bite-size pieces and season with salt and pepper to taste
- whisk eggs and pour over your chicken to coat all over.
- Add chicken in small batches into a mixed flour with cornstarch, coat, and shake off the excess.
- Fry your chicken in batches in skillet till golden brown, about 3 minutes on each side.
- After you fried all your chicken into your Orange sauce and coat well. Let it cook for 1-2 minutes.
- Serve with fluffy white rice and garnish with green onion.