Start with browning chicken in avocado oil, when browned set the chicken aside.

Add butter, and onion into the skillet and make the onion translucent.

Add garlic and 1/2 cup of broth and cook for 1-2 minutes

Add crispy bacon and 1/2 cup of broth. I get a bag of bacon in Costco and use it in many dishes.

While bacon is slowly cooking, cut meat into pieces. The meat is probably raw inside, but not to worry, the meat will cook more.

Add meat, spices, and the rest of the broth and let simmer for 5-10 minutes on low heat. Just to make sure meat is fully cooked and to reduce some of the broth.

Finally, add heavy cream or half and half with parmesan cheese, simmer for 2 minutes to have flavors combine.

If you like a thicker sauce, add 1 tsp of cornstarch into 1tbsp of water and add to the sauce. - optional

When you add spinach, don't overcook it, let the heat of hot sauce wilt the spinach.

Serve over gluten-free pasta, regular pasta or rice

Finish with freshly shaved parmesan cheese and if you wish for a little kick, sprinkle crushed red pepper flakes on top.