Egg salad
No mayo and wonderful-tasting egg salad sandwich that you will definitely devour. Pairs perfectly with toasted bread, lettuce wrap, or just pita chips...
Servings: 6
Ingredients
- 8 hard-boiled eggs
- 1/4 cup cream cheese Room temperature
- 2 tbsp of plain white yogurt
- 2 tbsp of yellow mustard
- 1/3 cup of fresh herbs I use chives
- salt and pepper to taste
Instructions
- hard boil your eggs (not runny yolk), cooled down, and peel.
- Grade your eggs on the big side of your grader. Add cream cheese and yogurt and mix until combined.
- Add chopped herbs of your choice.
- Season with salt and pepper to your taste.
- Serve with your choice of side. Crunchy baguette, pita chips, or lettuce wraps.